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Quality Control

1. The grasp of the status quo of product quality;
2. To correct the bad phenomenon;
3. To eliminate the causes of defective products;
4. The root cause of the production of defective products;
5. To ensure the results of the countermeasures through inspection;
6.The on-site operators are required to examine the contents of their work and quality, which will lead to the identification of bad quality conditions and then analyze the reasons for control, and then establish a quality management system to ensure the effectiveness of the control results.